Through our cuisine, we aim to share our passion for local flavors and seasonal produce. • We do not offer an a la carte menu; instead, we serve a single menu inspired by the moment. • Drawing on his hospitality experience, Ludovic creates generous and authentic cuisine, blending creativity, textures, and Polynesian traditions.
Breakfast
From homemade breakfast to carefully prepared dishes, every moment is meant to be delicious and convivial.
Hot Beverages
- • Hot Chocolate
- • Coffee
- • Tea
Fresh & Local
- • Firi Firi
- • Coconut Bread
- • Fresh Fruit Juice
Bread & Spreads
- • Fresh Bread
- • Assorted Jams
- • Butter
Protein
- • Scrambled Eggs
- • Smoked Fish
Lunch & Dinner
At lunch, paired with a refreshing cocktail, or at dinner, around a bottle of wine, you will be carried away by the delicacy of each dish.
Our menus highlight the fisherman's catch, Teahupo'o shrimp, and garden vegetables, all true products of the peninsula.
|
Discovery Menu
3,600 XPF
|
Starter + Main Course + Dessert |
|
Gourmet Menu
2,900 XPF
|
Main Course + ( Starter or Dessert ) |
|
Fine Gourmet Menu
2,200 XPF
|
Main Course only |
Dietary Requirements & Allergies:
Please inform us of any dietary requirements or allergies. We will be happy to accommodate your needs.
